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Chocolate Chiefs

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Yield: 77 servings

2 Eggs; 2 oz Baking chocolate; melted
1/2 c Granulated sugar replacement ds Salt;
1 ts Vanilla extract; 1 c Cake flour;
1/4 c Slim milk; 1/3 c Hazelnuts; coarsly chopped

Beat eggs until thick and lemon-colored. Gradually add sugar
replacement. Beat in vanilla extract and skin milk. Add the melted
chocolate, salt, and hazelnuts. Spread in well-greased, paperlined
11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove
from pan and cut into 1in squares.

Food Exchange per serving: 2 squares: 1/2 STARCH/BREAD EXHANGE + 1
FAT EXCHANGE CALORIES; 2 SQUARES: 29(SAY WHAT)

Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master

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Chocolate Chiefs<br />

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