Gf Pumpkin Cookies
Yield: 36 servings
1 ts Baking soda 1/2 c Shortening
1 ts Baking powder (GF) 3/4 c White sugar
1 ts Cinnamon 1 ts Vanilla
1 c Rice flour 1 c Pumpkin
3/4 c Potato starch flour 1/2 c Nuts
Preheat oven to 350 F. Sift dry ingredients together. Cream
shortening and sugar. Add vanilla and pumpkin. Add dry ingredients
and nuts. Beat until smooth. Shape cookies into 1 balls and place
on a greased cookie sheet. Press flat with fork. Bake for 9 to 12
minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
441 ts Baking soda 1/2 c Shortening
1 ts Baking powder (GF) 3/4 c White sugar
1 ts Cinnamon 1 ts Vanilla
1 c Rice flour 1 c Pumpkin
3/4 c Potato starch flour 1/2 c Nuts
Preheat oven to 350 F. Sift dry ingredients together. Cream
shortening and sugar. Add vanilla and pumpkin. Add dry ingredients
and nuts. Beat until smooth. Shape cookies into 1 balls and place
on a greased cookie sheet. Press flat with fork. Bake for 9 to 12
minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
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