Allergy
 | Bismarck's ND salt cave has opened just in time for a Spring allergies
- 1888PressRelease - This new center offers cave sessions, sauna, skin care, and relaxation treatments. » By Patrick Gallenberg, created on June 28 2014 In Press Releases and Company Profiles |
| | Azelastine nasal spray is used to help relieve symptoms - onlinepillmart
- Astelin is an antihistamine nasal spray. It works by blocking the action of histamine, which reduces allergy symptoms. » By Richard MacLeod, edited on June 3 2014 In Press Releases and Company Profiles |
| | Allegra is an antihistamine that reduces the effects of natural.
- Telfast tablets contain the active ingredient fexofenadine, which is a type of medicine called a non-sedating antihistamine. It works by preventing the actions of histamine. Fexofenadine is also available without a brand name, i.e. as the generic medicine. » By Richard MacLeod, created on May 29 2014 In Press Releases and Company Profiles |
| | Zyrtec is an antihistamine that reduces the effects of natural
- Zyrtec tablets contain cetirizine, which is an antihistamine that obstruct the act of histamine in allergic reactions, and they are used to treat symptoms of allergic rhinitis (runny itchy nose and sneezing), allergic conjunctivitis » By Richard MacLeod, edited on May 28 2014 In Press Releases and Company Profiles |
| | Clarinex ( Desloratadine ) used to treat allergies and hives
- Clarinex blocks histamine's action, which reduces allergy symptoms. Histamine can produce symptoms of sneezing, itching, watery eyes, and runny nose. » By Richard MacLeod, image uploaded on Jan. 30 2014 In Press Releases and Company Profiles |
| | Brown and White Rice Bread - Yield: 15 servings 1 ts Sugar 1 tb Xanthan gum (2 tb Certo?); 1 tb Yeast (1 envelope) 2/3 c Skim milk powder; 1/4 c Warm water 1 1/4 c Warm water 1 1/2 c Brown rice flour; 1/4 c Margarine 1 1/2 c White rice flour; 3 Eggs; 1 ts Salt Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool. 1/2 slice - 1 starch choice, no further nutrition information given Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6 (416) 567-7195 (area code may have changed to 905 in 1993) By simplify3, published on Aug. 31 2007, 44  In Recipes |
| | Rye Yeast Bread - Yield: 1 servings 1/3 c Water 3 tb Oil 1 c White grape juice; 4 c Rye flour 1 pk Quick-rise yeast; (1 tb) -plus up tp 1/2 cup 1 ts Salt Warm the water and grape juice to about 115 F and stir in the yeast. Let the mixture stand for about 10 minutes or until it is foamy. Stir in the salt, oil, and 2 cups of the flour, and beat it with a spoon or mixer until it is smooth. Add enough of the rest of the flour to make a soft dough. Knead the dough on a floured board for 10 minutes. Place the dough in an oiled bowl, turn it over so the top of the ball is also oiled, and cover it with a towel. Let it rise in a warm (85 to 90 F) place for about 45 minutes, or until it is doubled in volume. Shape the dough into a loaf, place it in an oiled 8 x 4 inch loaf pan, and let it rise in a warm place again for about 30 minutes, or until it doubles in volume. Bake at 425 F for 10 minutes, then lower the oven temperature to 350 F for an additional 35 to 45 minutes of baking. Remove it from the oven when the loaf is brown and has pulled away from the sides of the pan slightly. Makes one loaf. Source: Allergy Cooking With Ease by Nicolette M. Dumke, 1992 ISBN: 0-914984-42-X Many recipes in this book require specialty products from a health food store or mail order that are used for a rotational allergy diet. By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Spiced Apple Pudding - Yield: 4 servings 2 c Unsweetened apple juice; 1/3 c Granulated sugar substitute; 1/3 c Cornstarch; 1/2 ts Cinnamon; 1 Egg; (or 2 yolks) MY NOTE: This recipe is marked in the allergy category only because it is a pudding without milk, also low in protein. It is one of my favorite ways to use up egg yolks or prepare a dessert when Ive run out of milk. Probably does not require as much sweetening as stated in the recipe - start with 2 Tbsp. sweetener and add more if necessary. Cost to make the whole recipe is around $1.22. In a heavy saucepan, combine 1/2 cup apple juice and cornstarch; mix well. Add remaining juice. Place over medium heat and cook, stirring, until mixture comes to a boil. Reduce heat and simmer for 2 minutes. Remove from heat. In a bowl, beat egg with a fork. Add 1/2 cup of hot mixture to beaten egg. Stir until smooth. Return immediately to hot mixture, stirring constantly. (The hot mixture will cook the egg.) Stir in sweetener and cinnamon. Pour into 4 dessert dishes, cover with plastic wrap to prevent skin from forming. Cool to room temperature or chill in refrigerator. 1/2 cup serving, 117 calories. 1 starch, 1 fruit choice 26 grams carbohydrate, 1 gram protein, 1 gram fat Source: Light + Easy Choices by Kay Spicer Shared and tested by Elizabeth Rodier, Dec 93 If you prefer to use real sugar, mix 2 TBSP with the apple juice in the saucepan. Divide the cooked pudding into 6 small dishes so that there is approx. 1 tsp sugar per serving if you are allowed this much on your meal plan. 94 calories, 21 grams carbohydrate estimated. By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gf Chocolate Chip Cookies - Yield: 24 servings 3/4 c Soya flour 6 tb Brown sugar 1/4 c Potato starch flour 1/2 ts Vanilla 1/2 ts Salt 1 Egg 6 1/2 tb Margarine 1/2 c Chocolate chips semisweet 6 tb White sugar 1/2 c Chopped nuts This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 minutes. 1 cookie - 1 fruit/vegetable choice, 1 fat Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc. By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Diet Cream Soup Base - Yield: 2 servings WHITE SAUCE 8 oz Can tomato sauce 3 1/2 tb Instant milk powder 3 tb Chopped onion 1 1/2 tb Cornstarch 1 pn Dry rosemary, crumbled 1 1/4 c Cold water 1 pn Fresh ground pepper TOMATO 1 pn Cayenne pepper This recipe is suitable for anyone who needs to know the exact contents of soup. OTHER OPTIONS: Regular recipes use about 1 1/2 Tb butter and 1 1/2 Tb flour per cup of milk for a medium white sauce. 5 oz evaporated milk plus 5 oz water plus 1 Tb corn starch 1 cup soy milk plus 1 Tb corn starch 1 cup skim milk plus 1 Tb vegetable oil plus 1 Tb corn starch Put ingredients in a blender and process at high speed until well blended, or put ingredients in a jar and shake, or stir dry ingredients into cold milk with a whisk. Stir constantly in the top of a double boiler until the sauce thickens and simmers, then cook ten minutes. A medium saucepan set in a larger saucepan of simmering water works, too. Fresh tomatoes may be cooked with onion and seasoning, allowed to cool and pureed in a blender to make the sauce. If the tomato mixture is colder, add a little of the hot white sauce to bring it to the same temperature. This prevents curdling when the red mixture is gradually added back into the pot with the white sauce. Heat soup until it is hot enough to serve but do not allow it to boil. The same method may be used with 3/4 to 1 cup of cooked diced (or pureed) vegetables with cooking liquid used to make the sauce. Makes about 2 cups. Suggested vegetables: potato with a little onion, carrot, zucchini, cabbage with a little ham, sauteed onion, mushroom, broccoli. Season to taste. Tested Dec 93 using powdered milk, and (thawed) canned tomato by Elizabeth Rodier. This was a successful experiment based on a combination of recipes from several different books. By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gluten-Free Baking Powder By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gf Substitutions for Wheat Flour By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gf Pumpkin Cookies By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gf Almond Cookies By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gf Banana Bread By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gf Gingersnaps By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gluten-Free Pastry By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Nutty Rice Loaf By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Chocolate Marshmallow Nut Squares By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gluten-Free Bread By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gf Red Beans + Rice New Orleans Style By simplify3, published on Aug. 31 2007, 44 In Recipes |
| | Gf Red Beans + Rice with Cilantro By simplify3, published on Aug. 31 2007, 44 In Recipes |
