Lo Cal Lemon Sherbet
Yield: 16 1/2 c serv
6 oz Unsweetened lemonade con- 2 tb Lemon rind
Centrate 3 c Evaporated skim milk well
3 tb Granulated fructose Chilled
1/4 ts Salt
Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and
freeze until mushy. Pour into a large bowl and beat well. Repack into
a container and freze until firm.
Calories per 1/2 c serving 51 exchange 1 fruit
source:diabetic desssert cookbook
Reformated by You and Yours via Nancy OBrion and her Meal Master
446 oz Unsweetened lemonade con- 2 tb Lemon rind
Centrate 3 c Evaporated skim milk well
3 tb Granulated fructose Chilled
1/4 ts Salt
Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and
freeze until mushy. Pour into a large bowl and beat well. Repack into
a container and freze until firm.
Calories per 1/2 c serving 51 exchange 1 fruit
source:diabetic desssert cookbook
Reformated by You and Yours via Nancy OBrion and her Meal Master
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