Diabetic Apple Cake
Yield: 1 cake
2 1/2 c Flour; 2 ts Vanilla;
3 ts Soda; 2 Eggs;
2 ts Cinamon 1 ts Liquid Sugar substitute;
1/2 ts Nutmeg; 4 c Grated apple;
1 ts Salt; 1 c Walnuts;
1 c Butter;
Mix dry ingredients; add butter, eggs, sugar substitute, and blend
well. Stir in grated apples and nuts. Bake in well-greased 9 x 13
pan at 375 degrees, 40-50 minutes.
Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1/2 FRUIT EXCHANGE
Source: The Big Fat Red Juicy Apple Cook Book
Brought to you and yours via Nancy OBrion and her Meal-Master
442 1/2 c Flour; 2 ts Vanilla;
3 ts Soda; 2 Eggs;
2 ts Cinamon 1 ts Liquid Sugar substitute;
1/2 ts Nutmeg; 4 c Grated apple;
1 ts Salt; 1 c Walnuts;
1 c Butter;
Mix dry ingredients; add butter, eggs, sugar substitute, and blend
well. Stir in grated apples and nuts. Bake in well-greased 9 x 13
pan at 375 degrees, 40-50 minutes.
Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1/2 FRUIT EXCHANGE
Source: The Big Fat Red Juicy Apple Cook Book
Brought to you and yours via Nancy OBrion and her Meal-Master
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