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Desserts


Desserts

Mock Pavlova
By simplify3, published on Sep. 6 2007, 444
In Recipes
Jiffy Fruit Cobbler
-  Yield: 6 servings

1 Canned peaches; apricots; Cinnamon; to taste
Or fruit cocktail;..in 1 c Biscuit mix;
Fruit juice 1/3 c Milk;
2 ts Tapioca; minute

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
mounds of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5

Approved by the Diabetes Assoc.

By simplify3, published on Aug. 31 2007, 444
In Recipes
Strawberries Romanoff
-  Yield: 1 servings

MMMMM--PER SERVING---
1/4 c Lowfat yogurt; put in 4 Strawberries; fresh or
-custard cup -thawed frozen
4 pk Equal sweetner; up to 5 ds Nutmeg;

For each serving, mix yogurt with Equal and a dash of nutmeg. Then add
strawberries and stir. Serves 1.

Nutrients per serving: Calories 57, fat 1g, cholesterol 0mg,
carbohydrate 5g, sodium 40mg.

Exchanges: Milk 1/2, fruit 1/3.

Source: There IS Life after Lettuce by Pepper Durcholz, Alberta
Gentry, Carolyn Williamson, M.S.

By simplify3, published on Aug. 31 2007, 444
In Recipes
Pumpkin Pudding Cake
-  Yield: 12 servings

2 c All-purpose flour; 1/2 c Canned pumpkin; canned
1/3 c Sugar; 1/3 c Vegetable oil;
1 ts Baking powder; 1 lg Egg;
1/2 ts Baking soda; 1/2 c Raisins;
1/2 ts Ground cinnamon; 1 c Orange juice;or water
1/4 ts Ground cloves; 1/2 c Walnuts; chopped

Preheat the oven to 350 F. Combine the flour, sugar, baking powder,
baking soda, cinnamon and cloves in a bowl. Stir to mix. Add the
pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes.

Lightly oil a tube pan. Sprinkle in the nuts. Pour the cake batter
over the nuts. Bake for 40 to 50 minutes, until browned. Cool in
the pan for 5 minutes before removing. Serve warm with a spoonful of
yogurt.

One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3
grams protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium

Source: Quick + Easy Diabetic Menus by Betty Wedman, 1993 Shared but
not tested by Elizabeth Rodier Dec 93

By simplify3, published on Aug. 31 2007, 444
In Recipes
Baked Custard
-  Yield: 4 servings

2 c Water Dry sugar;sub equal to 1/4
3 lg Eggs; Cup sugar;
3/4 c Instant dry milk; Nutmeg;(optional)
1 1/2 ts Vanilla; Boiling water;
1/4 ts Salt;

Heat 2 cups water to 110 degrees to 115 degrees. Place eggs, dry
milk, vanilla, salt and dry sugar substitute in a bowl and mix well.
Stir hot water into egg mixture. Blend well, and pour a fourth of
mixture into each of 4 custard cups. Sprinkle custard lightly with
nutmeg, if desired, and place the cups in an 8 or 9 cake pan. Pour
boiling water around the cups to a depth of 1 1/2. Bake at 325
degrees for about 1 hour, or until a knife comes out clean from the
center of custard. Cool at room temperature. Serve warm or chilled,

Food Exchange per serving: 2/3 MILK EXCHANGE + 1 FAT EXCHANGE
CHO: 8g; PRO: 9g; FAT: 5g; CAL: 101;

Brought to you and yours via Nancy OBrion and her Meal-Master

From the files of Al Rice, North Pole Alaska, Feb 1994

By simplify3, published on Aug. 31 2007, 444
In Recipes
Whipped Topping
-  Yield: 16 servings

1/2 c Instant nonfat dry milk 2 ts Sugar
1/2 c Ice water 1/2 ts Vanilla

Chill small bowl and beaters. Combine milk powder with ice water in
bowl. Beat until stiff, adding sugar gradually. Add vanilla. Serve
immediately. Makes about 2 cups.

2 tb. serving - 10 calories, free food .8 gm protein, 0 fat, 1.6 gm
carbohydrate, 11.9 mg sodium, 37.1 mg potassium.

Source: Am. Diabetes Assoc. Family Cookbook, Vol 1, 1987 Shared but
not tested by Elizabeth Rodier Nov 93

COMPARE: Packaged whipped topping 20 calories per 2 tbsp (double), 1
gm fat, 1.8 gm carbohydrate.

3 cups (approx) freezable whipped topping (ERs favorite) may be made
with 2 tb. icing or confectioners sugar. This is from another file
called Mock Whipped Cream. 10 calories/2 tb, 1.48 gm carbohydrate
estimated. Mix with fruit and freeze, or serve on top of slightly
thawed fruit - it takes about a cup of home-made whipped topping to
make the calories or carbohydrates of a milk exchange.

By simplify3, published on Aug. 31 2007, 444
In Recipes
Chocolate Smunchies
By simplify3, published on Aug. 31 2007, 444
In Recipes
Peanut Butter Pie
By simplify3, published on Aug. 31 2007, 444
In Recipes
Banana Smunchies
By simplify3, published on Aug. 31 2007, 444
In Recipes
Light and Luscious Orange Bars
By simplify3, published on Aug. 31 2007, 444
In Recipes
Freezer Ice Cream - Sugar Free
By simplify3, published on Aug. 31 2007, 444
In Recipes
Ice Cream, Low Fat, Fridge
By simplify3, published on Aug. 31 2007, 444
In Recipes
Peach Melba Layer Cake Supreme
By simplify3, published on Aug. 31 2007, 444
In Recipes
Strawberry Cheesecake
By simplify3, published on Aug. 31 2007, 444
In Recipes
Glorious Grape Gelatin
By simplify3, published on Aug. 31 2007, 444
In Recipes
Pineapple Gelatin
By simplify3, published on Aug. 31 2007, 444
In Recipes
Chocolate Walnut Filled Cake
By simplify3, published on Aug. 31 2007, 444
In Recipes
Easy Blueberry Cobbler
By simplify3, published on Aug. 31 2007, 444
In Recipes
Diabetic Cake
By simplify3, published on Aug. 31 2007, 444
In Recipes
Pop Overs
By simplify3, published on Aug. 31 2007, 444
In Recipes
Sugar-Free Apple Pie
By simplify3, published on Aug. 31 2007, 444
In Recipes
Diabetic Apple Cake
By simplify3, published on Aug. 31 2007, 444
In Recipes
Frozen Apricot Yogurt
By simplify3, published on Aug. 31 2007, 444
In Recipes
Rice Pudding
By simplify3, published on Aug. 31 2007, 444
In Recipes
Chocolate Bread Pudding
By simplify3, published on Aug. 31 2007, 444
In Recipes
Apple Pie
By simplify3, published on Aug. 31 2007, 444
In Recipes
Apricot Coffee Cake
By simplify3, published on Aug. 31 2007, 444
In Recipes
Peach Crisp
By simplify3, published on Aug. 31 2007, 444
In Recipes
Diabetic-Fine-Crumb Pie Shell
By simplify3, published on Aug. 31 2007, 444
In Recipes
Fresh Fruit Ambrosia
By simplify3, published on Aug. 31 2007, 444
In Recipes
Homemade Ice Cream Diabetic
By simplify3, published on Aug. 31 2007, 444
In Recipes
Carrot Cake-Diabetic
By simplify3, published on Aug. 31 2007, 444
In Recipes
Peppermint Cake
By simplify3, published on Aug. 31 2007, 444
In Recipes
Brownie Shortbread
By simplify3, published on Aug. 31 2007, 444
In Recipes
Winston Cookies
By simplify3, published on Aug. 31 2007, 444
In Recipes
Granola Bars Bw
By simplify3, published on Aug. 31 2007, 444
In Recipes
Baked Custard
By simplify3, published on Aug. 31 2007, 444
In Recipes
Diabetic Cookies
By simplify3, published on Aug. 31 2007, 444
In Recipes
Diabetic Date Nut Cookies
By simplify3, published on Aug. 31 2007, 444
In Recipes
Strawberry Tart
By simplify3, published on Aug. 31 2007, 444
In Recipes
Peters Favorite Strawberries
By simplify3, published on Aug. 31 2007, 444
In Recipes
Baked Custard (Diabetic)
By simplify3, published on Aug. 31 2007, 444
In Recipes
Fresh Fruit Medley
By simplify3, published on Aug. 31 2007, 444
In Recipes
Rice Pudding
By simplify3, published on Aug. 31 2007, 444
In Recipes
Vanilla Wafer Crumb Crust
By simplify3, published on Aug. 31 2007, 444
In Recipes
Sugarless Apple Cookies
By simplify3, published on Aug. 31 2007, 444
In Recipes
Key Lime Pie (Nutrasweet)
By simplify3, published on Aug. 31 2007, 444
In Recipes
Banana Kiwi Pudding
By simplify3, published on Aug. 31 2007, 444
In Recipes
Old-Fashioned Bread Pudding
By simplify3, published on Aug. 31 2007, 444
In Recipes
Raisin Cake
By simplify3, published on Aug. 31 2007, 444
In Recipes

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