Baked Potato Patties
Yield: 4 servings
6 md Potatoes, scrubbed 1/8 ts Freshly ground pepper
2 tb Onion; minced 2 tb Whole wheat pastry flour
1 tb Fresh parsley; chopped
Preheat the oven to 375.
Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and
flour. Shape into 4 patties and place on a nonstick baking sheet.
Bake for 30 minutes. If you like, place the patties under the
broiler during the last few minutes for browning.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGES
Source: Unknown...retrived from a cooking echo!
Brought to you and yours via Nancy OBrion and her Meal-Master
446 md Potatoes, scrubbed 1/8 ts Freshly ground pepper
2 tb Onion; minced 2 tb Whole wheat pastry flour
1 tb Fresh parsley; chopped
Preheat the oven to 375.
Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and
flour. Shape into 4 patties and place on a nonstick baking sheet.
Bake for 30 minutes. If you like, place the patties under the
broiler during the last few minutes for browning.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGES
Source: Unknown...retrived from a cooking echo!
Brought to you and yours via Nancy OBrion and her Meal-Master
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