Seasoned Oven Fries
Yield: 4 servings
4 lg Potatoes 1 c Oil-free Italian Dressing
Thickly slice the potatoes lengthwise. Place the potatoes in a flat
baking dish. Pour the dressing over the potatoes and marinate for 1
hour, turning occasionally to make sure that all are coated with
dressing. Preheat the oven to 450.
Place the potatoes on a nonstick baking sheet. Bake for 45 mintues,
or until lightly browned, basting occasionally with dressing.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGES
Reformated 4 you and yours via Nancy Obrion and her Meal-Master.
444 lg Potatoes 1 c Oil-free Italian Dressing
Thickly slice the potatoes lengthwise. Place the potatoes in a flat
baking dish. Pour the dressing over the potatoes and marinate for 1
hour, turning occasionally to make sure that all are coated with
dressing. Preheat the oven to 450.
Place the potatoes on a nonstick baking sheet. Bake for 45 mintues,
or until lightly browned, basting occasionally with dressing.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGES
Reformated 4 you and yours via Nancy Obrion and her Meal-Master.
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