Apricot Coffee Cake
Yield: 1 servings
1 1/2 c Flour 1/4 c Nonfat dry milk
1/4 ts Salt 2/3 c Water
2 ts Baking powder 1 ts Vanilla
12 ts Equiv.sweetner 2 c Canned apricots,drain+chop
1 Egg Ground cinnamon
Preheat oven to 375F. In a small bowl, sift flour, salt and baking
powder.In another bowl, cream sweetner, egg and margarine on low
spped of an electric mixer. Add dry milk, water and vanilla. Beat
until blended. Stir in dry ingriedients. Stir until smooth. Spread
batter in 8 square pan that has been sprayed with a nonstick cooking
spray. Arrange apricots evenly over batter. Sprinkle liberally with
cinnamon. Bake 25 minutes, until toothpick inserted in cneter of cake
comes out clean. Cool in pan. From *Prodigys Food and Wine Bulletin
Board, from Bridget Benjamin,phfc09a
441 1/2 c Flour 1/4 c Nonfat dry milk
1/4 ts Salt 2/3 c Water
2 ts Baking powder 1 ts Vanilla
12 ts Equiv.sweetner 2 c Canned apricots,drain+chop
1 Egg Ground cinnamon
Preheat oven to 375F. In a small bowl, sift flour, salt and baking
powder.In another bowl, cream sweetner, egg and margarine on low
spped of an electric mixer. Add dry milk, water and vanilla. Beat
until blended. Stir in dry ingriedients. Stir until smooth. Spread
batter in 8 square pan that has been sprayed with a nonstick cooking
spray. Arrange apricots evenly over batter. Sprinkle liberally with
cinnamon. Bake 25 minutes, until toothpick inserted in cneter of cake
comes out clean. Cool in pan. From *Prodigys Food and Wine Bulletin
Board, from Bridget Benjamin,phfc09a
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