Macaroons
Yield: 40 servings
1 Egg, separated 1 c Shredded coconut
1 c Artificial sweetener 1/2 c Chopped pecans (optional)
2 c Cornflakes 1/2 ts Almond extract
Beat egg white until stiff but not dry. Fold in sweetener equivalent
to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto
greased baking sheet. Bake 350F for 12 minutes. Remove from pan at
once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24
calories.
441 Egg, separated 1 c Shredded coconut
1 c Artificial sweetener 1/2 c Chopped pecans (optional)
2 c Cornflakes 1/2 ts Almond extract
Beat egg white until stiff but not dry. Fold in sweetener equivalent
to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto
greased baking sheet. Bake 350F for 12 minutes. Remove from pan at
once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24
calories.
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