Strawberry Jam
Yield: 1 servings
-Don Nassen-RNGG84A 2 1/2 tb Lemon juice
4 c Strawberries, halved 1/4 ts Grated lemon rind
1/2 c Concentrated white grape 1 1/2 tb Unflavored gelatin (1-1/2
-juice (simmered down from -envelops)
-1-1/2 cups)
Place berries juices and lemon rind in saucepan.
mash berries slightly to release juice. heat to boiling. Sprinkle
with unflavored geltatin. Remove from heat, skim and pack into hot
jars with hot lids.
coool to room temperature before freezing.
Because this is stored in the freezer, you may use any airtight,
leakproof freezer container for sotrage, even plastic containers.
Tastes better if allowed to sit for a week. freezes beautifully for
up to 6 months.
44-Don Nassen-RNGG84A 2 1/2 tb Lemon juice
4 c Strawberries, halved 1/4 ts Grated lemon rind
1/2 c Concentrated white grape 1 1/2 tb Unflavored gelatin (1-1/2
-juice (simmered down from -envelops)
-1-1/2 cups)
Place berries juices and lemon rind in saucepan.
mash berries slightly to release juice. heat to boiling. Sprinkle
with unflavored geltatin. Remove from heat, skim and pack into hot
jars with hot lids.
coool to room temperature before freezing.
Because this is stored in the freezer, you may use any airtight,
leakproof freezer container for sotrage, even plastic containers.
Tastes better if allowed to sit for a week. freezes beautifully for
up to 6 months.
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