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Fruits

Fruits

Top Export Company in the World -  We are in easy reach and are able to cut down on the transportation time, being able to serve our clients at a quicker pace. So if anybody is looking out for best quality spices in South India, then Ismath Empire is the ONLY choice with respect to Quality!  »
By Ismath Nabil, created on Oct. 23, 555
In Press Releases and Company Profiles
Ismath Product Details And Services -  We are importer & sourcing partner for many commodities like Spices, Garments, vegetables, fruits, chemicals, agro products.  »
By Qualitycbi Qualitycbi, created on Oct. 19
In Press Releases and Company Profiles
An App for Children Promotes Fruits to Kids All Over the World -  D5EN5: Fruits, a digital toy designed to promote fruit to children optimistically transmitting core values of friendship, respect and teamwork; Second app from the collection of digital toys D5EN5 after "instruments"; DADA Company is a publishing house that bases its creative strategy on developing fun and educational apps, through which children can discover and learn about feelings and values.  »
By GCL PRL, created on Nov. 4 2014
In Press Releases and Company Profiles
How fruits and vegetables benefit a person? -  Eating fruits and vegetables plays an important role in keeping person healthy. Fruits and vegetables are not heavy foods products and are also very low in calories.  »
By Wilson Martin, created on May 23 2014
In Press Releases and Company Profiles
Consumption of fruits and vegetables help in reducing the risk of bladder cancer -  Fruits and vegetables contain phytochemicals, several nutrients, as well as antioxidants which potentially guard from cancer.  »
By John Anderson, created on Sep. 18 2013
In Press Releases and Company Profiles
Whole fruits securing heath against type-2 diabetes - Realpharmacyrx -  According to the recent study, the appropriate consumption of a fresh fruits have been found to be efficient & effective for the reduction of the chances of getting affected by type-2 diabetes.  »
By Balfour Morris, created on Sep. 10 2013
In Press Releases and Company Profiles
Fruits & vegetables lower cancer of bladder tract. -  Across the globe, there have been approximately 152 females & about 429 males who have been diagnosed with the ailment termed as invasive bladder cancer.  »
By John Anderson, created on Sep. 6 2013
In Press Releases and Company Profiles
Consumption of fruits daily can reduce the risk of abdominal aortic aneurysm -  A new research has discovered that eating more fruit can lower risks for frequent abdominal aortic aneurysm.  »
By Andy Decosta, created on Sep. 5 2013
In Press Releases and Company Profiles
Diet to prevent peptic ulcer - Zeepharmacy.co -  Peptic ulcer is the most frequently found ulcer. It is initiated in the stomach or the upper part of the small intestine, called the duodenum. Diet is of utmost important factor in the treatment of ulcer.  »
By Camili Smith, created on Jul. 31 2013
In Press Releases and Company Profiles
Strawberry Spread
By simplify3, published on Sep. 6 2007, 444
In Recipes
Cranberry Orange Salad
-  Yield: 6 servings

1 md Orange 1 pk Sugar free gelatin, red
1/2 c Raw Cranberries 3/4 c Boiling water
Sugar substitute equal to 1 1/2 c Cold water
Tablespoon sugar Ice cubes

Quarter the oragne and remove seeds, Combine orange and cranberries
in food processor and chop finely. Add sugar substitute and set
aside. dissolve gelatin in boiling water. Combine cold water and
enough ice cupes to make 1 cup ice water. Add water to gelatin and
stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a
2 cup mold or an 8 inch square pan which has been sprayed with Pam.
Chill until firm.

NUTRIENT ANALYSIS: 35 Calories per serving Recipe provided by EVMS
(Eastern Virginia Medical School), Norfolk, VA. Submitted by Dick
Miale and sampled at Diabetes Holiday Food Fest, Chesapeake General
Hospital, Chesapeake, VA.

By simplify3, published on Aug. 31 2007, 444
In Recipes
Tea Scones
-  Yield: 8 servings

MMMMMBASIC TEA SCONES---
1 c Flour; 1/4 c Evaporated milk;
1 ts Baking powder; -freeze the rest
1/4 ts Salt Stir one of the following
1 tb Sugar Replacement; Into the flour mixture for
1/4 c Margarine; cold Tea Scones listed below
1 Egg

MMMMM
DRIED APPLE---
8 Chopped apple halves; 1/4 FRUIT CAL: 44
Food Exchange 1 STRACH/BREAD

MMMMM-DRIED APRICOT--
8 Chopped apricot halves; 1 1/4 FRUIT CAL: 44
Food Exchange 1 STARCH/BREAD

MMMMM---CRANBERRY
1/4 c Cranberry; chopped CAL: 34
Food Exchange 1 STARCH/BREAD

MMMMM
---DATES
8 Chopped dates; 1/2 FRUIT CAL:54
Food Exchange 1 STARCH/BREAD

MMMMM---LEMON
1 tb Lemon peel; CAL: 34
Food Exchange:1 STARCH/BREAD

MMMMM
---ORANGE
1 1/2 tb Orange peel; grated CAL: 34
Food Exchange 1 STARCH/BREAD

MMMMM-DRIED PEACHES--
8 Chopped peaches halves; 1/2 STARCH/BREAD CAl: 44
Food Exchange 1 FRUIT

MMMMM--RAISINS-
4 tb Raisins; 1/4 FRUIT CAL: 44
Food Exchange 1 STARCH/BREAD

Sift flour, baking powder, salt and sugar replacement. Cut in cold
margarine as for pie crust. Beat egg and evaporated milk together
thoroughly; into flour mixture. Knead gently on lightly floured
board. Divide the dough in half; roll each half into a circles. Cut
the into quarters. Place on lightly greased cookie sheet. Brush
tops with milk. Bake at 450f for 15 minutes or until done
Food Exchange per serving of Basic Tea Scones: 1 STARCH/BREAD EXCHANGE
CAL: 34

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master

By simplify3, published on Aug. 31 2007, 444
In Recipes
Walford Salad
-  Yield: 7 servings

1 c Celery; sliced 1/2 c Walnuts;
1 c Seedless green grapes; 1/4 c Mayonnaise;
-halved 2 tb Dry white wine;
1 c Apple; diced Lettuce Leaves;
4 Dates;

Pace celery, grapes, apple, dates, and walnuts into a bowl. Blend
mayonnaise with wine; pour into bowl. Stir to blend with celery,
fruit and walnuts. Use slotted serving spoon to serve, shaking spoon
slighty to remove excess dressing. Serve on to remove excess
dressing. Food Exchange per servings: 2 FRUIT EXCHANGES + 1 FAT
EXCHANGE + 1 VEGETABLE EXCHANGE; CAL: 105

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master

By simplify3, published on Aug. 31 2007, 444
In Recipes
Jackstraw Salad
-  Yield: 4 servings

1 md Red apple(about 4 oz) 1/4 c Onion; rings sliced thinly
1/2 c Green pepper strips; 1/3 c Poppy Seed Dressing;
1/2 c Celery sticks; Crisp lettuce leaves;
3/4 c Cabbage; shredded

Remove core and stem of apple; leave skin on. Cut apple crosswise
into 1/4 rings; cut each ring into thin stick about 1/8 inch wide.
Combine all ingredients except lettuce in a large bowl and toss
lightly to mix Poppy Seed Dressing throughly. Serve on crisp
lettuce. Servings was 4, but I changed it to 8 servings.
Food Exchange per serving: 1 VETGETABLE EXCHANGE CAL: 39 CHO: 9g;
PRO: 1g; FAT: 1g; Low-sodium diets: Omit salt in dressing reicpe.

Source: The Art of Cooking for the Diabetic by Mary Abbot Hess,R.D.,
M.S. and Katharine Middleton
Brought to you and yours via Nancy Obrion and Meal-Master

By simplify3, published on Aug. 31 2007, 444
In Recipes
Carrot Raisin Salad
By simplify3, published on Aug. 31 2007, 444
In Recipes
Braised Red Cabbage with Cranberries
By simplify3, published on Aug. 31 2007, 444
In Recipes
Cranapple Relish
By simplify3, published on Aug. 31 2007, 444
In Recipes
Orange Waldorf Salad Ada
By simplify3, published on Aug. 31 2007, 444
In Recipes
Zesty Orange Salad
By simplify3, published on Aug. 31 2007, 444
In Recipes
Baked Apples with Raisins
By simplify3, published on Aug. 31 2007, 444
In Recipes
Creamy Cranberry Sherbet
By simplify3, published on Aug. 31 2007, 444
In Recipes
Fruit-And-Nut Balls
By simplify3, published on Aug. 31 2007, 444
In Recipes
Baked Stuffed Pumpkin
By simplify3, published on Aug. 31 2007, 444
In Recipes
Basic Sugarless Vegetarian Mincemeat
By simplify3, published on Aug. 31 2007, 444
In Recipes
Wild Rice Waldorf Salad
By simplify3, published on Aug. 31 2007, 444
In Recipes
Sugarless Fruit Nut Muffins
By simplify3, published on Aug. 31 2007, 444
In Recipes
Oatmeal-Banana Muffins
By simplify3, published on Aug. 31 2007, 444
In Recipes
Joans Chutney
By simplify3, published on Aug. 31 2007, 444
In Recipes
Apple and Carrot Cake
By simplify3, published on Aug. 31 2007, 444
In Recipes
Berries with Orange-Honey Yogurt
By simplify3, published on Aug. 31 2007, 444
In Recipes
Bulghur Wheat
By simplify3, published on Aug. 31 2007, 444
In Recipes
Healthy Banana Bread
By simplify3, published on Aug. 31 2007, 444
In Recipes
Peach Crisp
By simplify3, published on Aug. 31 2007, 444
In Recipes
Strawberry Jam
By simplify3, published on Aug. 31 2007, 444
In Recipes
Fresh Fruit Ambrosia
By simplify3, published on Aug. 31 2007, 444
In Recipes
Cherry Pie and Whipped Topping-Diabetic
By simplify3, published on Aug. 31 2007, 444
In Recipes
Diabetic Washingtons Cherry Pie
By simplify3, published on Aug. 31 2007, 444
In Recipes
Norwegian Nut Bread
By simplify3, published on Aug. 31 2007, 444
In Recipes
Low Cal Strawberry Chiffon Pie
By simplify3, published on Aug. 31 2007, 444
In Recipes
Radish and Orange Salad
By simplify3, published on Aug. 31 2007, 444
In Recipes
Apple + Sweet Potatoes
By simplify3, published on Aug. 31 2007, 444
In Recipes
Mulligatawny Soup
By simplify3, published on Aug. 31 2007, 444
In Recipes
Diabetic Banana Pudding Splits
By simplify3, published on Aug. 31 2007, 444
In Recipes
Homemade Mincemeat
By simplify3, published on Aug. 31 2007, 444
In Recipes
Strawberry Frost
By simplify3, published on Aug. 31 2007, 444
In Recipes
Kiwifruit + Strawberries
By simplify3, published on Aug. 31 2007, 444
In Recipes
Strawberry Tart
By simplify3, published on Aug. 31 2007, 444
In Recipes
Peters Favorite Strawberries
By simplify3, published on Aug. 31 2007, 444
In Recipes
Strawberry Yogurt Cooler
By simplify3, published on Aug. 31 2007, 444
In Recipes
Fresh Fruit Medley
By simplify3, published on Aug. 31 2007, 444
In Recipes

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