Greek Christmas Bread Abm

Yield: 15 servings

--HOLIDAY CB; AMER DIABETES AS-
1 pk (or 1 tablespoon) Active Dry 1 Egg
-Yeast 1/4 c Milk
1/4 c Warm Water (110 to 115 1/4 c Vegetable Oil
-degrees) 1 1/2 c Whole Wheat Flour
1/3 c Sugar 1 c All-Purpose Flour
1 ts Ground Cardamom 1/4 c Golden Raisins
1/4 ts Salt 1/4 c Walnuts, chopped

Dissolve the yeast in the warm water. Combine the sugar, cardamom,
salt, egg, milk and oil in a large bowl. Mix well. Add the yeast
mixture, flours, raisins and nuts. Mix well. Add enough extra flour
to make soft dough. Turn the dough out onto a floured surface and
knead until smooth and elastic, about 5 minutes. Shape into a round
loaf.

Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with
a damp towel and let rise in a warm place until doubled in bulk,
about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until
brown.

One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6
Sodium: 40 Potassium: 101 Cholesterol: 18

Exchange Value: 1 Bread Exchange + 1/2 Fruit Exchange + 1 Fat Exchange

Posted 09-08-93 by BOB EMERT on C-Cooking

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005