Chili Sauce (Sugar Free)
Yield: 6 =1/2 pints
3 qt Tomatoes; -(about 2 medium)
-peeled, chopped 2 ts Salt
-(about 18 medium) 3/4 ts Cinnamon
2 c Chopped green peppers; 3/4 ts Cloves
-(about 2 medium) 2 c Vinegar
2 c Chopped onions; 3 tb Liquid artificial sweetener
Combine all ingredients in a large sauce pot. Bring to a simmer. It
may require 3 to 4 hours of cooking time. When the mixture reaches
the desired thickness, pour hot, into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 15 minutes in boiling water bath: yield
about 6 half pints. 1 Tbsp. = 6 calories
From: Ball Blue Book Shared By: Pat Stockett
443 qt Tomatoes; -(about 2 medium)
-peeled, chopped 2 ts Salt
-(about 18 medium) 3/4 ts Cinnamon
2 c Chopped green peppers; 3/4 ts Cloves
-(about 2 medium) 2 c Vinegar
2 c Chopped onions; 3 tb Liquid artificial sweetener
Combine all ingredients in a large sauce pot. Bring to a simmer. It
may require 3 to 4 hours of cooking time. When the mixture reaches
the desired thickness, pour hot, into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 15 minutes in boiling water bath: yield
about 6 half pints. 1 Tbsp. = 6 calories
From: Ball Blue Book Shared By: Pat Stockett
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