Strawberry Jelly
Yield: 5 1/2 cups
2 Envelopes unflavored gelatin 4 c Strawberries; hulled washed
1/2 c Lemon juice; -and strained
ds Of salt; Non-nutritive sweetener
1 tb Arrowroot; -equivalent to 4 cups sugar
Mix gelatin, lemon juice, salt, and arrowroot; add strawberries.
Boil, stirring constantly, about 3 minutes. Remove from heat; stir in
sweetener. Fill and seal jars.
Food Exchange per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 5
Source: Recipes for Diabetic by Billie Little
Brought to you and yours via Nancy OBrion and her Meal-Master
442 Envelopes unflavored gelatin 4 c Strawberries; hulled washed
1/2 c Lemon juice; -and strained
ds Of salt; Non-nutritive sweetener
1 tb Arrowroot; -equivalent to 4 cups sugar
Mix gelatin, lemon juice, salt, and arrowroot; add strawberries.
Boil, stirring constantly, about 3 minutes. Remove from heat; stir in
sweetener. Fill and seal jars.
Food Exchange per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 5
Source: Recipes for Diabetic by Billie Little
Brought to you and yours via Nancy OBrion and her Meal-Master
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