Cheese and Rice Casserole
Yield: 4 sweet ones
2 1/2 c Brown Rice, cooked Hoop Cheese
3 Green Onions (scallions), 1 ts Dried Dill
Chopped 1/4 c Parmesan Cheese, grated
1 c Lowfat Cottage Cheese -or- 1/2 c Lowfat Milk
Combine all the ingredients in a mixing bowl. Pour into a lightly
oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Serves 4
One Serving = Calories: 235 Carbohydrates: 35 Protein: 14 Fat: 4
Sodium: 682 Potassium: 203 Cholesterol: 10
Exchange Value: 2 Bread Exchanges + 1 Lean Meat Exchange + 1/2 Milk
Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
442 1/2 c Brown Rice, cooked Hoop Cheese
3 Green Onions (scallions), 1 ts Dried Dill
Chopped 1/4 c Parmesan Cheese, grated
1 c Lowfat Cottage Cheese -or- 1/2 c Lowfat Milk
Combine all the ingredients in a mixing bowl. Pour into a lightly
oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Serves 4
One Serving = Calories: 235 Carbohydrates: 35 Protein: 14 Fat: 4
Sodium: 682 Potassium: 203 Cholesterol: 10
Exchange Value: 2 Bread Exchanges + 1 Lean Meat Exchange + 1/2 Milk
Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
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