Carrot Casserole
Yield: 1 casserole
2 cn Carrots; diced/shoestring 1 sm Bag of potato chips;
1 cn Cream of Mushrooms soup; -crushed
1/2 Onion; finely chopped
Alternate layers of carrots with soup and onion mixture in greased
1-quart casserole. Bake 325 degrees for 20 to 25 minutes or until
thoroughly heated. Just before removing from oven, sprinkle with
crushed potato chips and brown slightly.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
NANCY OBRION NOTES:
(What I would do, becauce I LIKE mushrooms, I would just add some
fresh mushrooms instead of cream of mushroom soup and even the bag of
potato chips could be done away with. Depends on what it what kind
they are.)
Source: Southern Living, Our Best Recipes by Lena Sturges
Brought to you and yours via Nancy OBrion and her Meal-Master
442 cn Carrots; diced/shoestring 1 sm Bag of potato chips;
1 cn Cream of Mushrooms soup; -crushed
1/2 Onion; finely chopped
Alternate layers of carrots with soup and onion mixture in greased
1-quart casserole. Bake 325 degrees for 20 to 25 minutes or until
thoroughly heated. Just before removing from oven, sprinkle with
crushed potato chips and brown slightly.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
NANCY OBRION NOTES:
(What I would do, becauce I LIKE mushrooms, I would just add some
fresh mushrooms instead of cream of mushroom soup and even the bag of
potato chips could be done away with. Depends on what it what kind
they are.)
Source: Southern Living, Our Best Recipes by Lena Sturges
Brought to you and yours via Nancy OBrion and her Meal-Master
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