Creole Steak

Yield: 1 serving

Ingredients: 1 c Onion; chopped
2 lb Lean round steak 1/3 c Green pepper; chopped
1/4 c Flour 1 cn (16 ounces) tomatoes;
2 ts Salt 1/2 c Raw rice;
2 ts Paprika 1 c Condensed beef broth
1/2 ts Pepper 1 c Water
3 tb Vegetable oil

Directions: Cut steak into 7 equal serving pieces. Mix flour, salt,
paprika, and pepper, dredge meat in mixture. Heat oil in a large
frying pan. Lightly brown onions and green peppers and remove from
oil. Brown meat in remaining oil. Cover meat with onions and green
peppers. Cut up tomatoes and add with their liquid to meat. Sprinkle
rice into pan.; add broth and water. Mix thoroughly. Bring to a
boil, turn heat down, and cover tightly. Simmer 1 1/2 hours or until
meat is tender, stirring occasionally.

To help cut down on cooking time I purchase the tenderized round
steak. I also use Minute Rice.

: Nutritive value per serving: CHO 21 gm., PRO 30 gm., FAT 22
gm.
Calories 409, Sodium 1018 mg.

: Food Exchanges per serving: 4 Medium-Fat Meat Exchanges
plus 1
Bread Exchange plus 1 Vegetable Exchange