Cauliflower-Broccoli Medley
Yield: 6 servings
1 Cauliflower head 1/3 c Vinegar
1 bn Broccoli 1/4 c Sugar
2 sm Onions; sliced and separated 1/2 ts Salt
-into rings 1/4 ts Pepper
1/2 c Mayonnaise 2 sl Bacon; cooked and crumbled
1/3 c Vegetable oil
Wash cauliflower, and remove green leaves. Separate the cauliflower
into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly. Cut into bite-size pieces.
Combine vegetables in a large bowl. Combine remaining ingredients
except bacon; add to vegetables, tossing gently. Chill several hours
or overnight. Garnish with bacon.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
441 Cauliflower head 1/3 c Vinegar
1 bn Broccoli 1/4 c Sugar
2 sm Onions; sliced and separated 1/2 ts Salt
-into rings 1/4 ts Pepper
1/2 c Mayonnaise 2 sl Bacon; cooked and crumbled
1/3 c Vegetable oil
Wash cauliflower, and remove green leaves. Separate the cauliflower
into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly. Cut into bite-size pieces.
Combine vegetables in a large bowl. Combine remaining ingredients
except bacon; add to vegetables, tossing gently. Chill several hours
or overnight. Garnish with bacon.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
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