Baked Beef and Rice
Yield: 6 servings
1 1/2 lb Ground beef 1 ts Paprika
1 c Rice, regular 2 oz Olives, stuffed; sliced
1 sm Onion; chopped 2 c Tomato juice
2 tb Bacon drippings 1 1/2 c Water; boiling
1 1/2 ts Salt 1/2 c Cheese, Cheddar; shredded
1/2 ts Pepper
Saute ground beef, rice, and onion in bacon drippings. Pour off
drippings. Add remaining ingredients except cheese; mix well. Place
in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1
hour. Uncover; sprinkle with cheese and continue baking about 10
minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
441 1/2 lb Ground beef 1 ts Paprika
1 c Rice, regular 2 oz Olives, stuffed; sliced
1 sm Onion; chopped 2 c Tomato juice
2 tb Bacon drippings 1 1/2 c Water; boiling
1 1/2 ts Salt 1/2 c Cheese, Cheddar; shredded
1/2 ts Pepper
Saute ground beef, rice, and onion in bacon drippings. Pour off
drippings. Add remaining ingredients except cheese; mix well. Place
in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1
hour. Uncover; sprinkle with cheese and continue baking about 10
minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
1 rate 
Add a review
