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Saucy Chicken with Mushrooms

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Yield: 4 servings

2 Whole Chicken breast Teriyaki Sauce
(about 1/2 lb each)

Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I
always ask the butcher to bone them.) Marinate in sauce in
refirgerator 2-3 hours. I often marinate all day or overnight if I am
going to be gone Oven broil or barbecue over charcoal, turning once.
Baste with remain sauce during cooking.
Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165

Brought to you and yours by Nancy OBrion and her Meal-Master
Source: Suger Free...Thats Me by Judith Majors

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Saucy Chicken with Mushrooms<br /> Yield: 4 servings<br /> <br /> 2 Whole Chicken breast Teriyaki Sauce<br /> (about 1/2 lb each) <br /> <br /> Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I<br /> always ask the butcher to bone them.) Marinate in sauce in<br /> refirgerator 2-3 hours. I often marinate all day or overnight if I am<br /> going to be gone Oven broil or barbecue over charcoal, turning once.<br /> Baste with remain sauce during cooking.<br /> Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165<br /> <br /> Brought to you and yours by Nancy OBrion and her Meal-Master<br /> Source: Suger Free...Thats Me by Judith Majors<br /> <br />
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