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Pizza Stew

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Yield: 6 servings

6 oz Canadian Bacon;* -pitted and chopped
9 c Tomato sauce; 6 tb Celery; chopped
1 1/2 c Water; 6 tb Green pepper; chopped
12 tb Onion; chopped 6 ds Each oregono, garlic powder;
6 tb Mushrooms pieces; Salt to taste;
6 tb Black olives; 3 c Elbow macaroni; cooked

* Makes 2 1/2 cups of soup. Gee! there isnt any for BERT!!!!

Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce
and at water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat
Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1 FAT EXCHANGE CAL: 275

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours by Nancy OBrion and her Meal-Master

This was 1 servings and I changed it to 6

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Comments

Pizza Stew<br /> Yield: 6 servings<br /> <br />      6 oz Canadian Bacon;*                         -pitted and chopped<br />      9 c  Tomato sauce;                       6 tb Celery; chopped<br />  1 1/2 c  Water;                              6 tb Green pepper; chopped<br />     12 tb Onion; chopped                      6 ds Each oregono, garlic powder;<br />      6 tb Mushrooms pieces;                        Salt to taste;<br />      6 tb Black olives;                       3 c  Elbow macaroni; cooked<br /> <br />  * Makes 2 1/2 cups of soup.  Gee! there isnt any for BERT!!!!<br />  <br />  Fry Canadian bacon; drain and cut away any fat.  Heat Tomato sauce<br />  and at water to a boil.  Add bacon, vegetables, and seasonings.  Cook<br />  until vegetables are tender.  Add Macaroni: reheat<br />  Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE<br />  + 1 FAT EXCHANGE    CAL: 275<br />  <br />  Source: The Complete Diabetic Cookbook by Mary Jane Finsand<br />  Brought to you and yours by Nancy OBrion and her Meal-Master<br />  <br />  This was 1 servings and I changed it to 6<br /> <br />

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