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Frankfurter Casserole

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Yield: 8 servings

1 1/4 c Bean + bacon soup; undiluted 1 Green onions; chopped finely
1 1/4 c Water; 1/2 c Celery;chopped
2 c All-meat frankurter; cut 2 tb Prepared mustard;
-1/2 slices 1 c Ready-mix type biscuits;
1 Onion; chopped finely

Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE

Source: Recipes for the Diabetic by Billie Little and Penny L.
Thorup. Brought to you and yours via Nancy OBrion and her Meal-Master

This cookbook doesnt have the nutritional values as it 22 years old.
Only calories: Per serving: 260

444 1 rate

Comments

Frankfurter Casserole<br /> Yield: 8 servings<br /> <br /> 1 1/4 c Bean + bacon soup; undiluted 1 Green onions; chopped finely<br /> 1 1/4 c Water; 1/2 c Celery;chopped<br /> 2 c All-meat frankurter; cut 2 tb Prepared mustard;<br /> -1/2 slices 1 c Ready-mix type biscuits;<br /> 1 Onion; chopped finely <br /> <br /> Preheat oven to 375F. Mix all ingredients except biscuits. Boil<br /> gently 5 minutes. Put about 3/4 cup mixture into each of 8<br /> individual baking dishes and top each with biscuit. (NOT ME!! I hate<br /> doing dishes!!) Bake until golden brown (about 20 minutes). Serve at<br /> once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT<br /> EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE<br /> <br /> Source: Recipes for the Diabetic by Billie Little and Penny L.<br /> Thorup. Brought to you and yours via Nancy OBrion and her Meal-Master<br /> <br /> This cookbook doesnt have the nutritional values as it 22 years old.<br /> Only calories: Per serving: 260<br /> <br />
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