Turkey Hash
Yield: 6 servings
1/4 c Chopped onion 1 1/2 c Cooked diced potato
2 ts Reduced-cal margarine 2/3 c Cooked green peas
1 c Diced cooked turkey (no skin 1/4 c Shred.low-fat proc.Am.cheese
10 3/4 oz Can cream celery soup Paprika
1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for 30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.
441/4 c Chopped onion 1 1/2 c Cooked diced potato
2 ts Reduced-cal margarine 2/3 c Cooked green peas
1 c Diced cooked turkey (no skin 1/4 c Shred.low-fat proc.Am.cheese
10 3/4 oz Can cream celery soup Paprika
1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for 30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.
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