Sugarless Fruit Nut Muffins
Yield: 6 servings
1 c Chopped Dates 2 Eggs, beaten
1/2 c Raisins 1 ts Vanilla, extract
1/2 c Chopped prunes 1 c All-purpose flour
1 c Water 1 ts Baking soda
1/2 c Margarine, cut into pats 1/2 c Chopped nuts
In a saucepan, combine dates, raisins, prunes, and water. Bring to a
boil and boil 5 minutes. Stir in margarine and salt. Set aside to
cool. Add remaining ingredients to fruit; stir just until dry
ingredients are moistened. Spoon into greased mini-muffin pans.
Bake at 350 degrees for 15 minutes (if desired, bake in a 11 x 7 x
2 baking pan for 30 minutes).
441 c Chopped Dates 2 Eggs, beaten
1/2 c Raisins 1 ts Vanilla, extract
1/2 c Chopped prunes 1 c All-purpose flour
1 c Water 1 ts Baking soda
1/2 c Margarine, cut into pats 1/2 c Chopped nuts
In a saucepan, combine dates, raisins, prunes, and water. Bring to a
boil and boil 5 minutes. Stir in margarine and salt. Set aside to
cool. Add remaining ingredients to fruit; stir just until dry
ingredients are moistened. Spoon into greased mini-muffin pans.
Bake at 350 degrees for 15 minutes (if desired, bake in a 11 x 7 x
2 baking pan for 30 minutes).
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