Strawberry Ice Lo Cal
Yield: 4 servings
1/4 c Granulated suagr replacement 1 c Strawberries pureed
1 c Water 1 tb Lemon juice
1 ts Cornstarch Red food color(optional)
Combine water,replacement and cornstarch in a saucepan. Bring to a
boil and reduce to a simmer. Simmer for 5 minutes and stir in the
puree and lemon juice with the food color. Pour into freezer
trays,cpover with wax paper and freeze. For a fluffy texture freeze
until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit
source diabetice dessert cookbook
Reposted for you and yours via Nancy Obrion and her Meal-Master
441/4 c Granulated suagr replacement 1 c Strawberries pureed
1 c Water 1 tb Lemon juice
1 ts Cornstarch Red food color(optional)
Combine water,replacement and cornstarch in a saucepan. Bring to a
boil and reduce to a simmer. Simmer for 5 minutes and stir in the
puree and lemon juice with the food color. Pour into freezer
trays,cpover with wax paper and freeze. For a fluffy texture freeze
until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit
source diabetice dessert cookbook
Reposted for you and yours via Nancy Obrion and her Meal-Master
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