Diabetic Cake
Yield: 2 servings
1 c Water 1 t Baking Soda
2 Jumbo Eggs 1/4 t Cinnamon
1 c Raisins 1/2 t Nutmeg
Artificial sweetener to 1 t Vanilla
-= 1 C. sugar 1/2 t Salt
1 c Unsweetened Applesauce 1 1/2 c Flour
3/4 c Oil
Cook raisins till soft. Drain water, + raisins to applesauce + eggs,
sweetener, cooking oil. Mix well, blend baking soda flour + remaining
ingredients. Bake 350 Degrees in 8 x 8 or 9 x 9 pan.
Posted on Prodigy DESSERTS + SWEETS on 12/10/92 by NANCY BENNETT
(NWMB51B)
MM by Cathy Svitek
441 c Water 1 t Baking Soda
2 Jumbo Eggs 1/4 t Cinnamon
1 c Raisins 1/2 t Nutmeg
Artificial sweetener to 1 t Vanilla
-= 1 C. sugar 1/2 t Salt
1 c Unsweetened Applesauce 1 1/2 c Flour
3/4 c Oil
Cook raisins till soft. Drain water, + raisins to applesauce + eggs,
sweetener, cooking oil. Mix well, blend baking soda flour + remaining
ingredients. Bake 350 Degrees in 8 x 8 or 9 x 9 pan.
Posted on Prodigy DESSERTS + SWEETS on 12/10/92 by NANCY BENNETT
(NWMB51B)
MM by Cathy Svitek
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