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Peach Melba

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Yield: 1 servings

1/2 c Part-skim ricotta cheese; -=OR=-
2 ts Sweetneer(equiv); 1 md Ripe peach; peel+slice
1 ts Vanilla 2 ts Reduced cal raspberryjam;
1/2 c Sliced peaches;(canned)

In a small bowl, combine ricotta cheese, sweetner and vanilla. Mix
well with frok or spoon. Spoon peaches over cheese. Spoon raspberry
spread over peaches. From *Prodigys Food and Wine Bulletin Board

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Peach Melba<br />

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