Unfried French Fries
Yield: 6 servings
6 lg Potatoes -depends what is large!
Salt to taste (optional) Boil potatoes 20 minutes (Peel them or leave
them unpeeled) Cut as fries. Place on non-stick cookie sheet (or
spray cookie sheet with PAM), one layer thick. Lightly sprinkle with
salt if desired, or your favorite seasoning. Bake at 400 degrees for
45-60 minutes. Turn with spatula after 25 minutes. Serve
Food Exchange per serving: 1 STARCH/BREAD EXCHANGES
From Fabulous Foods for Friends and Family by Caviness=
Reformated 4 you and yours via Nancy OBrion and her Meal-Master
446 lg Potatoes -depends what is large!
Salt to taste (optional) Boil potatoes 20 minutes (Peel them or leave
them unpeeled) Cut as fries. Place on non-stick cookie sheet (or
spray cookie sheet with PAM), one layer thick. Lightly sprinkle with
salt if desired, or your favorite seasoning. Bake at 400 degrees for
45-60 minutes. Turn with spatula after 25 minutes. Serve
Food Exchange per serving: 1 STARCH/BREAD EXCHANGES
From Fabulous Foods for Friends and Family by Caviness=
Reformated 4 you and yours via Nancy OBrion and her Meal-Master
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