Lemon Roast Potatoes
Yield: 8 servings
4 lb Potatoes; 8 to 10-peeled 3 Garlic cloves -minced
1 c -Water 2 ts Salt
1/2 c Lemon juice 2 ts Oregano;dried
1/3 c Oil;olive 1 ts -Pepper
Cut potatoes lengthwise into thick wedges; place in 13x9 (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Source: _Canadian Livings Country Living_
444 lb Potatoes; 8 to 10-peeled 3 Garlic cloves -minced
1 c -Water 2 ts Salt
1/2 c Lemon juice 2 ts Oregano;dried
1/3 c Oil;olive 1 ts -Pepper
Cut potatoes lengthwise into thick wedges; place in 13x9 (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Source: _Canadian Livings Country Living_
1 rate 
Add a review
