Apple Pie
Yield: 8 servings
2 Cans Sliced Apples 2 tb Flour
Drained (Comstock) 1 c Crushed Unsweetened
2 ts Sweet n Low Pineapple packed in
1 ts Cinnamon Own juice. Do not
1/2 ts Nutmeg Drain.
1 tb Butter or marg. 1 Your favorite
(optional) Pie crust
In large bowl combine apple slices and all ingredients except butter.
Mix together. Pour into unbaked bottom crust. Dot with butter. Top
with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
442 Cans Sliced Apples 2 tb Flour
Drained (Comstock) 1 c Crushed Unsweetened
2 ts Sweet n Low Pineapple packed in
1 ts Cinnamon Own juice. Do not
1/2 ts Nutmeg Drain.
1 tb Butter or marg. 1 Your favorite
(optional) Pie crust
In large bowl combine apple slices and all ingredients except butter.
Mix together. Pour into unbaked bottom crust. Dot with butter. Top
with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
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