Eggplant with Tomatoes
Yield: 1 servings
--UCSD HEALTHY DIET FOR DIABET-
2 Thin slices Eggplant (50gm) 1/2 ts Chives, chopped (2gm)
2 ts Butter (10gm) Salt and pepper to taste
1/4 c Canned tomatoes (50 gm)
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in
a separate pan and pour over eggplant. Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams
Posted 09-13-93 by LAURIA BROWN on F-Gourmet
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
442 Thin slices Eggplant (50gm) 1/2 ts Chives, chopped (2gm)
2 ts Butter (10gm) Salt and pepper to taste
1/4 c Canned tomatoes (50 gm)
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in
a separate pan and pour over eggplant. Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams
Posted 09-13-93 by LAURIA BROWN on F-Gourmet
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
1 rate 
Add a review
