Tomato Bowl
Yield: 8 servings
1/4 c Parsley, fresh; chopped 1 ts Sugar
1/4 c Oil, vegetable 1/4 ts Pepper
2 tb Vinegar, cider 1 Garlic clove; minced
2 ts Mustard, prepared 6 sm Tomatoes; firm, ripe, sliced
1 ts Salt
Combine the first 8 ingredients, mixing well.
Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
441/4 c Parsley, fresh; chopped 1 ts Sugar
1/4 c Oil, vegetable 1/4 ts Pepper
2 tb Vinegar, cider 1 Garlic clove; minced
2 ts Mustard, prepared 6 sm Tomatoes; firm, ripe, sliced
1 ts Salt
Combine the first 8 ingredients, mixing well.
Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
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