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Indian Cucumber Salad

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Yield: 4 sweet ones

3 md Size cucumbers; 1 ts Ground cumin;
1 c Plain low-fat yogurt; 1 ts Dried mint leaves;
1 tb Fresh lemon juice

Peel cucumber, cut in half, discard seeds and slice thinly. Mix
remaining ingredients together, add cucumbers and stir together.
Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 37; CHO: 1mg;
CAR: 6g; PRO: 3g; SOD: 46mg; FAT: 0g;

Souce: Light + Easy Diabetes Cuisine by Betty Marks.
Brought to you and yours via Nancy OBrion and her Meal-Master

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Indian Cucumber Salad<br />

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