Festive Orange Rice
Yield: 6 servings
2 tb Onion; minced 1 c Orange juice
2/3 c Celery; chopped 1 1/2 c Water
3 tb Margarine; melted 1 1/4 ts Salt
1 c Rice, regular; uncooked 1/8 ts Thyme
2 tb Orange rind; grated
Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer
about 20 minutes or until rice is tender. Remove from heat; toss
lightly with a fork. Replace cover and let rice stand until dry,
about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
442 tb Onion; minced 1 c Orange juice
2/3 c Celery; chopped 1 1/2 c Water
3 tb Margarine; melted 1 1/4 ts Salt
1 c Rice, regular; uncooked 1/8 ts Thyme
2 tb Orange rind; grated
Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer
about 20 minutes or until rice is tender. Remove from heat; toss
lightly with a fork. Replace cover and let rice stand until dry,
about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
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