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White Rice with Raisins

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Yield: 8 servings

2 c Raw regular white rice 3 tb Butter
1 c Of light or dark raisins

Cook rice as package label directs; drain if necessary. Meanwhile
cover raisins with boiling water; let stand 10 minutes; drain. With
fork, stir raisins into drained cooked rice along with butter.

Makes about 8 servings.

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White Rice with Raisins<br />

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