Crunchy Spinach Salad
Yield: 6 servings
-SPIANCH SALAD--
1/2 lb Spinach, fresh; torn into 3/4 c Cabbage, purple; shredded
-bite size pieces 1/4 c Raisins
2 tb Almonds, slivered; toasted
--DRESSING-
1/4 c Sugar 1 1/2 tb Onion, minced
3/4 ts Mustard, dry 1/4 c Vinegar
3/4 ts Salt 1/2 c Oil, vegetable
1/2 ts Celery seeds
Combine all ingredients except dressing in a large bowl. Toss and
serve with dressing.
Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving
over salad.
441/2 lb Spinach, fresh; torn into 3/4 c Cabbage, purple; shredded
-bite size pieces 1/4 c Raisins
2 tb Almonds, slivered; toasted
1/4 c Sugar 1 1/2 tb Onion, minced
3/4 ts Mustard, dry 1/4 c Vinegar
3/4 ts Salt 1/2 c Oil, vegetable
1/2 ts Celery seeds
Combine all ingredients except dressing in a large bowl. Toss and
serve with dressing.
Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving
over salad.
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