Slow-Poke Jambalaya
Yield: 6 servings
1 Bell pepper,chopped 1/8 t Cayenne
1 Onion,chopped 1/2 t Salt
2 Med tomatoes,chopped 4 oz Smoked sausage,chopped
1 c Chopped celery 8 oz Chicken breast,chopped
1 Clove garlic,crushed 2 c Beef broth or bouillon
2 tb Minced parsley 1/2 lb Cooked shelled shrimp
2 t Chopped thyme leaves 1 c Cooked rice
2 t Oregano leaves,chopped
Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp + rice. Cover +
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp +
cooked rice. Cover; cook on high 20-30 minutes. Source: Crockery
Favorites by Mable Hoffman + The Hamilton Journal From Robbie
Sheltons Database.
441 Bell pepper,chopped 1/8 t Cayenne
1 Onion,chopped 1/2 t Salt
2 Med tomatoes,chopped 4 oz Smoked sausage,chopped
1 c Chopped celery 8 oz Chicken breast,chopped
1 Clove garlic,crushed 2 c Beef broth or bouillon
2 tb Minced parsley 1/2 lb Cooked shelled shrimp
2 t Chopped thyme leaves 1 c Cooked rice
2 t Oregano leaves,chopped
Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp + rice. Cover +
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp +
cooked rice. Cover; cook on high 20-30 minutes. Source: Crockery
Favorites by Mable Hoffman + The Hamilton Journal From Robbie
Sheltons Database.
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