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Cranberry Concentrate

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Yield: 8 servings

2 c Cranberries; 2 Slices lemon;
2 1/2 c Water 12 ts Artif. sweetener (aspartame)

Combine cranberries, water and lemon slices in a stainless steel or
enamel saucepan. Bring to a boil; reduce heat and simmer uncovered
30 min.

Add sweetener, stir until dissolved. Strain, stirring and mashing
berries until a fairly dry pulp remains in strainer. Store
concentrate in refrigerator.

OR Freeze in a shallow square pan. Cut it into 8 equal blocks, then
wrap and store them in the freezer. OR freeze in a plastic ice cube
tray that holds 2 cups and makes 16 cubes.

CRANBERRY REFRESHER Dilute 1/4 cup concentrate (1/8 recipe or 2 ice
cubes) with 3/4 cup water, sugar-free ginger ale or soda water.

1 cup serving - 1 ++ extra, 12 calories 3 g carbohydrate

Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not
tested by Elizabeth Rodier, Nov 93.

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Comments

Cranberry Concentrate<br /> Yield: 8 servings<br /> <br />      2 c  Cranberries;                        2    Slices lemon;<br />  2 1/2 c  Water                              12 ts Artif. sweetener (aspartame)<br /> <br />  Combine cranberries, water and lemon slices in a stainless steel or<br />  enamel saucepan.  Bring to a boil; reduce heat and simmer uncovered<br />  30 min.<br />  <br />  Add sweetener, stir until dissolved.  Strain, stirring and mashing<br />  berries until a fairly dry pulp remains in strainer.  Store<br />  concentrate in refrigerator.<br />  <br />  OR Freeze in a shallow square pan.  Cut it into 8 equal blocks, then<br />  wrap and store them in the freezer.  OR freeze in a plastic ice cube<br />  tray that holds 2 cups and makes 16 cubes.<br />  <br />  CRANBERRY REFRESHER Dilute 1/4 cup concentrate (1/8 recipe or 2 ice<br />  cubes) with 3/4 cup water, sugar-free ginger ale or soda water.<br />  <br />  1 cup serving - 1 ++ extra, 12 calories 3 g carbohydrate<br />  <br />  Source:  Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not<br />  tested by Elizabeth Rodier, Nov 93.<br /> <br />

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