Cornbread Dressing
Yield: 8 servings
3 c Crumbled cornbread; 2 Egg whites;
1 c Bread crumbs; 1/2 ts Salt;
2 c Fat-free chicken broth; 1/2 ts Pepper;
1 c Celery; finely chopped 1/2 ts Poultry seasoning;(or sage)
3/4 c Onion; finely chopped
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and set.
3/4 cup serving 1 bread exchange, 1/2 fat
Source: Cookbook for Diabetics + their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93
443 c Crumbled cornbread; 2 Egg whites;
1 c Bread crumbs; 1/2 ts Salt;
2 c Fat-free chicken broth; 1/2 ts Pepper;
1 c Celery; finely chopped 1/2 ts Poultry seasoning;(or sage)
3/4 c Onion; finely chopped
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and set.
3/4 cup serving 1 bread exchange, 1/2 fat
Source: Cookbook for Diabetics + their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93
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