Radish Celery Salad
Yield: 4 servings
1 c Radishes; 1/4 c French Dressing; (low-cal)
1 c Celery; sliced thin 1 c Lettuce leaves; torn up
Toss radishes, celery, and dressing together. Refreigerate an hour
or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy OBrion and her Meal-Master
441 c Radishes; 1/4 c French Dressing; (low-cal)
1 c Celery; sliced thin 1 c Lettuce leaves; torn up
Toss radishes, celery, and dressing together. Refreigerate an hour
or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy OBrion and her Meal-Master
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