Glorious Grape Gelatin
Yield: 4 servings
1 tb Unflavored gelatin 2 c Unsweetened grape juice
4 tb Cold water 2 2/3 c Sliced banana
In a small bowl sprinkle gelatin over cold water. Set aside 5
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in
sliced banana. Spoon mixture into 6 cup mold and chill until firm.
OR pour a little gelatin mixture into each serving dish, slice about
1/2 banana per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet + Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.
441 tb Unflavored gelatin 2 c Unsweetened grape juice
4 tb Cold water 2 2/3 c Sliced banana
In a small bowl sprinkle gelatin over cold water. Set aside 5
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in
sliced banana. Spoon mixture into 6 cup mold and chill until firm.
OR pour a little gelatin mixture into each serving dish, slice about
1/2 banana per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet + Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.
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