Diabetic Gyros
Yield: 8 servings
2 lb Ground beef or lamb or both 1/4 ts Parsley
4 Green onion; finely chopped 1 ts Salt
1 c Garlic; minced 1/4 ts Pepper; freshly ground
1 ts Oregano 8 Lg pita
1/4 ts Cumin
Mix all ingredients except pita, mixing well and kneading until
mixture is stiff. On skewer pack meat mixture about 5 long and not
more than 2 in diameter. Put as many fingers as possible on a
skewer leaving a 1 space in between. Cook over hot coals 10-15
minutes, turning frequently. Take pita and slide gyro into center.
Drizzle with sauce. Fold over to eat. Sauce: Tzatziki 1 c yogurt,
1 T mayo,juice of 1 lemon, 2 scallions including green tops,(finely
chopped), cucumber (minced), 5 cloves garlic (minced).
Mix well.
442 lb Ground beef or lamb or both 1/4 ts Parsley
4 Green onion; finely chopped 1 ts Salt
1 c Garlic; minced 1/4 ts Pepper; freshly ground
1 ts Oregano 8 Lg pita
1/4 ts Cumin
Mix all ingredients except pita, mixing well and kneading until
mixture is stiff. On skewer pack meat mixture about 5 long and not
more than 2 in diameter. Put as many fingers as possible on a
skewer leaving a 1 space in between. Cook over hot coals 10-15
minutes, turning frequently. Take pita and slide gyro into center.
Drizzle with sauce. Fold over to eat. Sauce: Tzatziki 1 c yogurt,
1 T mayo,juice of 1 lemon, 2 scallions including green tops,(finely
chopped), cucumber (minced), 5 cloves garlic (minced).
Mix well.
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