Key Lime Pie (Nutrasweet)

Yield: 8 sweet ones

1 c Graham cracker crumbs -Cheese, Softened
3 tb Melted Margarine 1/3 c To 1/2 c fresh lime juice
2 tb NutraSweet (r) Spoonful (tm) 1/2 c NutraSweet(r)Spoonfull(tm)
1 1/4 oz Envelope Unflavored gelatin Lime Slices
1 3/4 c Skim milk Mint Sprigs
8 oz (1) Pk Reduced Fat Cream

Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r)
Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on
bottom and 1/2 inch up the side of the pan.

Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let
stand 2 to 3 minutes. Cook over low heat, stirring constantly, until
gelatin is dissolved. Beat cream cheese until fluffy in small bown;
beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in
lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie
until set, about 2 hours.

To serve: Loosen side of poie for pan with small spatula and remove
side of pan. Place pie on serving plate; Garnish with lime slices
and mint.

Makes 8 servings

Nutritional Information

Serving size 1/8 pie (45 degree slice)

Calories --- 150 Saturated Fat --- 3g
Protein---- 10g

Diabetic Food Exchange 1 starch, 2 fat
From: John Davis
Reformatted 4 youand yours via Nancy OBrion and her Meal-Master