Summer Apple Salad
Yield: 12 servings
3 pk Gelatin, unflavored 2 lg Apples; unpeeled and finely
1 c Water; cold -chopped (about 2-1/2 cups)
3/4 c Sugar 1 c Pepper, green; finely choppd
1 1/2 ts Salt 1/2 c Onion, green; chopped
3 c Water; coiling Lettuce
1/3 c Vinegar Apple wedges; opt.
1/4 c Lime juice
Soften gelatin in cold water; stir well. Add sugar and salt.
Gradually add boiling water, stirring until gelatin is dissolved. Add
vinegar and lime juice. Chill until consistency of unbeaten egg
white. Fold in apple, green pepper, and onion. Spoon into 12 (1/2
cup) individual molds, and chill until set. Unmold on lettuce-lined
plate, and garnish with apple wedges, if desired.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
443 pk Gelatin, unflavored 2 lg Apples; unpeeled and finely
1 c Water; cold -chopped (about 2-1/2 cups)
3/4 c Sugar 1 c Pepper, green; finely choppd
1 1/2 ts Salt 1/2 c Onion, green; chopped
3 c Water; coiling Lettuce
1/3 c Vinegar Apple wedges; opt.
1/4 c Lime juice
Soften gelatin in cold water; stir well. Add sugar and salt.
Gradually add boiling water, stirring until gelatin is dissolved. Add
vinegar and lime juice. Chill until consistency of unbeaten egg
white. Fold in apple, green pepper, and onion. Spoon into 12 (1/2
cup) individual molds, and chill until set. Unmold on lettuce-lined
plate, and garnish with apple wedges, if desired.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
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