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Jiffy Fruit Cobbler

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Yield: 6 servings

1 Canned peaches; apricots; Cinnamon; to taste
Or fruit cocktail;..in 1 c Biscuit mix;
Fruit juice 1/3 c Milk;
2 ts Tapioca; minute

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
mounds of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5

Approved by the Diabetes Assoc.

444 1 rate

Comments

Jiffy Fruit Cobbler<br /> Yield: 6 servings<br /> <br /> 1 Canned peaches; apricots; Cinnamon; to taste<br /> Or fruit cocktail;..in 1 c Biscuit mix;<br /> Fruit juice 1/3 c Milk;<br /> 2 ts Tapioca; minute <br /> <br /> Preheat oven to 350 degrees. Combine fruit and juice, tapioca and<br /> cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix<br /> and milk in a small bowl. Top fruit mixture with 6 equal sized<br /> mounds of biscuit dough.<br /> <br /> Place fruit mixture with the biscuits on top of the oven. Bake 25-30<br /> minutes.<br /> <br /> Serve warm with fruit dished on top of biscuit.<br /> <br /> 1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f<br /> = 5<br /> <br /> Approved by the Diabetes Assoc.<br /> <br />
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