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Radish Salad

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Yield: 6 servings

1 ts Salt; 2 tb Liquid shortening;
1 ts Garlic powder; 2 ts Lemon juice;
1 ts Dijon mustard; 1/2 Head iceberg lettuce;
1 tb Wine vinegar; 1 bn Red radishes

Combine salt, garlic powder. Dijon mustard, vinegar, liquid
shortening, and lemon juice in screwtop jar. Shake to blend.
Coarsely chop watercress, lettuce and radishes; place in salad bowl.
Add dressing; toss to blend. Food Exchange per serving: 1 FAT
EXCHANGE CAL: 60

The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and Her Meal-Master

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Comments

Radish Salad<br /> Yield: 6 servings<br /> <br /> 1 ts Salt; 2 tb Liquid shortening;<br /> 1 ts Garlic powder; 2 ts Lemon juice;<br /> 1 ts Dijon mustard; 1/2 Head iceberg lettuce;<br /> 1 tb Wine vinegar; 1 bn Red radishes<br /> <br /> Combine salt, garlic powder. Dijon mustard, vinegar, liquid<br /> shortening, and lemon juice in screwtop jar. Shake to blend.<br /> Coarsely chop watercress, lettuce and radishes; place in salad bowl.<br /> Add dressing; toss to blend. Food Exchange per serving: 1 FAT<br /> EXCHANGE CAL: 60<br /> <br /> The Complete Diabetic Cookbook by Mary Jane Finsand<br /> Brought to you and yours via Nancy OBrion and Her Meal-Master<br /> <br />
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