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Marinated Cucumber Salad

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Yield: 5 @ 1/2 c ea

1/2 c Italian dressing; -thinly sliced
-commercial low-calorie 1/2 sm Onion; thinly sliced
1/8 ts Pepper 1/4 c Radishes; thinly sliced
1 md Cucumber; peeled 2 tb Fresh parsley; chopped

Combine Italian dressing and pepper in a medium bowl, stirring well.
Add Cucumber, onion, radishes, and parsley. Toss gently to coat.
Cover and marinate in refrigerator at least 4 hours. Serve salad,
using a slotted spoon.

From: All New Cookbook For Diabetics And Their Families
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Marinated Cucumber Salad<br />

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