Pumpkin Cheese Pie (Diabetic)
Yield: 1 servings
-Cheese layer..... -not bake.
8 oz Softened cream cheese 2 tb Granulated sugar
1 Egg -replacement
-Pie layer............... 1 ts Vanilla
1 1/2 c Canned pumpkin 1 c Evaporated milk
2 Eggs 2 tb Granulated sugar
1 1/2 Pumpkin pie spice -replacement
-Prepare pie shell but do
For cheese layer, combine cream cheese, sugar replacement, vanilla
and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.
From: Fred Mueller Date: 09-15-93
44-Cheese layer..... -not bake.
8 oz Softened cream cheese 2 tb Granulated sugar
1 Egg -replacement
-Pie layer............... 1 ts Vanilla
1 1/2 c Canned pumpkin 1 c Evaporated milk
2 Eggs 2 tb Granulated sugar
1 1/2 Pumpkin pie spice -replacement
-Prepare pie shell but do
For cheese layer, combine cream cheese, sugar replacement, vanilla
and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.
From: Fred Mueller Date: 09-15-93
1 rate 
Add a review
