Variations for Blue Cheese Dressing
Yield: 1 servings
--TO 1/2 C LO-CAL BLUE CHEESE-
-dressing
--ANCHOVY-
1 oz Anchovy; mashed
---BACON;
1 tb Bacos;ground allow to mellow -for several hours
---CHIVE
2 tb Chives; chopped allow to -mellow for several hours
---HERBS--
1 ts Parsley; ground 1 ts Marjoram; ground
1 ts Chives; ground
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master
44-dressing
1 oz Anchovy; mashed
1 tb Bacos;ground allow to mellow -for several hours
2 tb Chives; chopped allow to -mellow for several hours
1 ts Parsley; ground 1 ts Marjoram; ground
1 ts Chives; ground
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master
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